How to make your own vegan almond milk, slightly sweet and with a delicious maple flavor
Looking for alternatives to cow's milk, we came up with the following recipe. Almond milk is more and more popular to put in coffee, in smoothies or simply to drink as such. Along with our maple water, this almond milk is lactose free, smooth, full of protein, with a savory taste of almond and maple.
Ingredients
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1L of maple water Maple 3
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250 g almonds
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An electric food processor
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A vegetable cotton filter or a clean cloth (no soap smell)
Steps
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Soak the almonds in normal water overnight (8 to 12 hours)
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Drain the almonds, then rinse them and place them in a food processor
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Add 1 liter of maple water and mix at high speed for 2 to 3 minutes
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Filter the liquid through the vegetable filter or a clean cloth
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Squeeze well with your hands to extract as much almond milk as possible
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Keep almond milk cool (it should keep for 4 to 5 days).
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If it separates into 2 phases, it needs to be stirred a little.
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Don't forget to keep the rest of the almonds from the filter to add to your yogurt or oatmeal - See the oatmeal recipe here .
