About Maple3

In spring 2009, while tapping maple trees for syrup, Stéphane took a sip of fresh maple sap directly from the tree. Instantly refreshed, he wondered why this natural resource wasn’t more widely known.

After years of research, he pioneered the world’s first farm dedicated to producing pure organic maple water. Sustainably harvested without harming the trees, Maple 3 now offers a range of beverages that capture the natural goodness of maple water, which naturally contains 46 nutrients, including electrolytes and minerals.

At Maple 3, we inspire healthier living by offering clean-label, natural hydration, sustainably harvested from Canada’s emblematic maple trees. Tap into nature and experience a smarter, more natural way to hydrate!

Why Maple Water?

Maple water is the clear, lightly sweet water that flows from maple trees every spring, during sugaring season. It comes straight from Canadian maple forests.

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Packed with Nutrients

Packed with Nutrients

Naturally contains 46 nutrients, including electrolytes and minerals.

Natural & Eco-Friendly Process

Natural & Eco-Friendly Process

Sustainably harvested from Canadian maple forests every spring.

Refreshing Unique Taste

Refreshing Unique Taste

Light, crisp, and subtly sweet with a delicate maple flavor.

Smarter Hydration

Smarter Hydration

Organic, plant-based water for hydration that supports your active lifestyle.

From Tree to Bottle

Our Natural,Sustainable Process

Discover how Maple 3 brings you the purest maple water, harvested with care from nature. Our process is as simple, natural, and eco-responsible as the product itself.

1. The Tree's Reserves

Nature does the hard work for us. In summer, maple trees make sugar and store it in their trunk and roots. In spring, these reserves mix with the water absorbed by the roots.

2. The Sap Run

For a few weeks each spring, freezing nights and mild days make the maple water flow. We harvest it only during sugaring season, with a small tap that doesn't harm the tree, so it continues its natural cycle year after year.

3. Filtration

Maple water is filtered as soon as it's harvested, right at the sugar bush, to preserve its purity and delicate flavour. It is then transported under controlled conditions to our bottling facility.

4. Bottling

To preserve its flavour and freshness, maple water is pasteurized and bottled as soon as it arrives at our facility. Nothing is added to our pure maple water.

5. All Year Long

A thirst-quenching, lightly sweet drink with its natural electrolytes and minerals, to enjoy well beyond sugaring season.

Sustainability is at the heart of everything we do. Our harvesting practices prioritize the health of the trees and the environment, ensuring a harmonious relationship with nature while delivering a product you can feel good about.

Our Social Impact

Protecting Forests

Each maple tree captures an average of 25 kg of CO2 per year. Sugar bushes can be home to up to 57 threatened or vulnerable species, and our sustainable harvesting keeps these forests standing.

Preserving Waterways

We work with Organisation Bleue on initiatives like shoreline cleanups and a plogging event along the Saint-Lawrence River, combining environmental care with community action.

Promoting Healthy Living

Maple water delivers natural hydration with 46 bioactive nutrients. We sponsor sports events and collaborate with athletes to inspire wellness and active lifestyles.