A Maple 3 twist on the Bellini, created by Bistro l’Atelier, a well-known cocktail bar in Quebec City. Ingredients 1 ¾ oz (50 ml) Southern Comfort ¼ oz (7 ml) lemon juice ⅔ of a can (about 200 ml) of Maple 3 Original sparkling maple water Peach, honey and rosemary purée Prosecco, to top Ice Preparation In a glass with ice, combine the Southern Comfort, lemon juice and a spoonful of peach, honey and rosemary purée. Add the Maple 3 Original sparkling maple water. Top with prosecco. Cheers! Discover Maple 3 sparkling maple water →