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#cleanwater #purewater #maplewater #eauderable There are many benefits to staying hydrated. Among other things, it provides more energy, increases concentration, helps digestion and the proper functioning of the body's systems and could even help to have a better mood and concentration [1]. Experts and scientific sources say that you should generally drink between 2 and 4 liters of water per day to compensate for daily losses (urine, perspiration, etc.) [2]. Studies also claim that refined sugars can lead to diabetes problems, cardiovascular problems and even cancer [3]. It is therefore ideal not to choose drinks containing refined sugars or which...

A little visit to the sugar shack will give you more than pleasure. In addition to being delicious, maple products have several beneficial properties for your health. So, consider incorporating them into your diet now. Here are some of its benefits. The properties of maple sap Maple water and sap contain phenolic compounds and flavonoids. These compounds are recognized for their powerful antioxidant effect. Maple water is said to have antimutagenic properties (opposing substances liable to introduce mutations) which vary according to the season and the method of production. Just like maple syrup, water and sap have amino acid and...

 The craze for maple water is booming due to its unique taste and health benefits, and this product is now occupying an important place on the shelves of grocery stores.   Maple water is primarily used as an ingredient in making maple syrup. The Quebec maple industry, however, invested heavily in the early 2000s to make it a product in its own right. "As producers, we drink maple water during the sugaring season, some freeze it to flavor coffees during the year," argues the president of the Federation of Quebec Maple Syrup Producers (FPAQ) , Serge Beaulieu. However, maple syrup...

Key trends in a crowded and competitive market for health-positioned drinks Not everyone’s understanding of the term “natural” is the same, however, consumers walking down supermarket aisles all have an eye out for products with labels or packaging bearing the term. Euromonitor International’s research findings show that the description of “natural” is a self-governed practice from the manufacturer’s perspective; there is no conclusive and scientific definition for the term “natural” as it relates to foods and beverages.  The lack of a clear definition may cause confusion or harm the believability of natural claims. In view of the mindful eating trend,...