Coconut water opened the door. Today, maple, birch, cactus and aloe waters are joining it on store shelves. Here is an overview of the plant-based water market, and where maple water fits in.
Plant-based waters are drinks made from the liquid naturally found in a plant: the water inside a coconut, the sap of a maple or birch tree, or the water from cactus or aloe. They are usually sold as light, refreshing alternatives to soft drinks and juices, often with short ingredient lists.
According to Mordor Intelligence, the global plant-based water market was worth about US$5.7 billion in 2025 and could reach nearly US$10.9 billion by 2031, an annual growth rate of about 10%.
Maple water is still a small part of the category, but it is growing quickly. IMARC Group estimates the global maple water market at about US$600 million in 2025, with average annual growth of 18% expected through 2034, led by North America.
Quebec is its natural home: the province produces on average 73% of the world's maple syrup, from the same sugar bushes and the same sap that give us maple water.

Founded in Quebec in 2013, Maple 3 was one of the pioneers of maple water. Today, its organic maple water is sold in about 13 countries, in three ranges: Pure, Sports and Sparkling. Maple 3 is also among the companies named in international market studies on plant-based waters and maple water.

Learn more: Maple water vs. coconut water · Maple 3 around the world.
Market estimates vary from one research firm to another; the figures above are given as an indication.
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